Journal

Plenty

Plenty

Reflecting on Thanksgiving, I realize that it was much more than a single day of giving thanks but rather a time of gratitude, plenty, healing, love and community on Peace and Plenty Farm and learned a lot about growing and harvesting saffron.

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Jammiest Hamantaschen

Jammiest Hamantaschen

A day making Hamantaschen with my daughter using a variety of jams, homemade and locally produced jam inspired by the video of Jake Cohen on @thefeedfeed making his Chocolate Chip Hamantaschen.

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Focaccia Mama

Focaccia Mama

I was officially crowned Focaccia-mama by my kids as my bake was being devoured, admittedly while I was tooting my horn prancing around the kitchen full of pride as I mastered the Ligurian Focaccia recipe from Salt Fat Acid Heat.

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New Years Day Teen Tea

New Years Day Teen Tea

Today I turned ripe pears in to Mom's Skillet Pear Cake from Bi-Rite Market,s Eat Good Food Cookbook. While the cake was in the oven, I  invited the group of teen girls waking up from a New Year's sleepover for an impromptu tea party.

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