Growing out of my lifestyle brand, Millie | Lottie Cooks is not your typical restaurant or cooking school, it's where people gather in a comfortable, eclectic and welcoming San Francisco home to enjoy a variety of seasonal dishes from locally sourced ingredients. This experience of in-home dining/cooking will be a testament to the power of good food, warm hospitality, and a collective appreciation for the beauty of life.
As the founder of Millie | Lottie, whose taste for smart style is reflected in my chic and highly functional totes, I've elevated the experience of carrying and sharing good food since 2015. My background in food ranges from spending formative years in restaurant work, as a personal chef, and 20 years of creating a bustling life of people around the table while cooking for family and friends. I have been active in the slow food movement since the early 2000’s, a member of Proof Collective (celebrating women in the food industry), and co-founder of The San Francisco Cookbook Club with 200 on-line members and an active event schedule. I've always dreamed of creating something more personal and intimate, filling my home with the food-curious, thus offering in-home dining experiences.
The SPRING 2024 schedule is being developed now. for Sunday Suppers, Soup Salons and Millie | Lottie Cookbook Club and Cooking Classes.
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The Millie Lottie MASK Project donated over 600 MASKS to medical staff, homeless shelters, food pantries, farm worker's families, children in under-served neighborhoods and other essential workers.
We are a purpose-driven, women-owned business. We wish to make sharing food, gathering as a community a life-style choice, while keeping manufacturing in San Francisco, U.S.A., promoting sustainable products, and giving-back to the community organizations that support nutrition education. We began design and producing products in San Francisco, California in the Fall of 2015.