Go from farm to table and beyond in uniquely shaped, chic bags with tradmarked light cutting board on bottom, enabling you to effortlessly carry everything from pies to Pinot and anything else you need.  Designed for food but stylish enough to carry every day. 

Our Family of Totes

Market and Picnic Tote, White with leather handle, spill proof lining and cutting board
Eva Signature Wine, Potluck & Picnic
Etta
Etta Strap Market, Potluck & Picnic
Branch
Branch Simplified, Everyman Tote

Share food in style

Locally produced in San Francisco by mom and design entrepreneur Jan Hammock, this line of luxurious bags and wraps designed for fashionable modern moms, good cooks, and anyone who wants to share food in style. 

Object of Desire: Multipurpose Insulated Picnic Totes by Millie Lottie - they are multipurpose and not just for picnics (take the cutting board out and use it as a market bag, beach bag, overnight bag, or in my case, a sports bag)

Fan WinstonRemodelista Editor

I stepped up my bag game when I found Millie Lottie bags. Made of durable canvas, a scorch-proof:wipeable lining, they are perfect for carrying a hot-out-of-the-oven casserole to Thanksgiving dinner, bringing appetizers to the Hollywood Bowl or a picnic lunch on the beach. They come with a beautiful cutting board that fits perfectly into the bottom and is great for stability, elastic pockets for wine bottles or salad dressing. My favorite part is that they are stylish and made in San Francisco by a women-run company.

Pamela SalzmanHolistic Health Counselor, Author Kitchen Matters, Cooking Class Guru

“My Millie Lottie tote makes an ideal beach bag since it has an insulated liner along the bottom that helps keep foods and drinks cold and protects the bag from wet towels and suits.

Kate MorfordDietitian, Cookbook Author, Mom's Kitchen Handbook Blog

Client Testimonials

This amazing insulated tote from @millielottietotes holds a 9x13 inch pan, say full of lemon bars.

Melissa Clark's InstagramNYTimes Food Editor

The newlyweds loved it so much, they used it the day after receiving it in the mail. And since seeing you, I put one on my personal gift list!

Stephanie

Love my Etta Tote for delicate produce, kept straight by the cutting board. I love supporting women-run business, made locally.

Tammy

Sustainable

 It is quite easy to be ZERO-WASTE when you are consciously involved in and control the production carefully. Sustainability informs my personal food choices, design decisions, production process and the very nature of my reusable products. I consciously source materials in the U.S.; work with team members within two miles from my studio; and patterns are designed and fabric cut for minimal waste. No part of a leather hide is wasted, leftovers inspire new designs. I am never satisfied; always looking for new ways to improve. 

Give Back

We donates a portion of every tote sold to a non-profits that provides nutrition education in under-served communities.

Journal

Pistou, Chez Panisse + Parmesan Boots

Pistou, Chez Panisse + Parmesan  Boots

Every time I make Summer Vegetable Soup with Pistou, I think back to this moment seven years ago, when my daughter Eva and I joined the Chez Panisse 40th Anniversary Celebration, making our family favorite for hundreds, including Alice Waters herself. This public celebrations took place at BAMPFA where the creative minds at Chez Panisse - affiliate  OPENrestaurant transformed the space outside the museum into an edible celebration of produce, a day-long outdoor affair,...

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Tomato Crostata With Honey-Thyme Glaze

Tomato Crostata With Honey-Thyme Glaze

  It's tomato season at the farmer's market. Every week I think I am buying too many but we make our way through al of them. I am so happy to be a part of a group of bloggers that are having a virtual TOMATO PARTY today! Follow #wesaytomatoes to see the celebration unfold.   I do not know why it took me so long...

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Summer Peach Pie

Summer Peach Pie

Sumer Peach Pie in a Millie Lottie Heirloom Wrap My children came home on Saturday after a week away, a homecoming that provided the perfect opportunity to make a favorite dessert. It's been two years since I've made a peach pie. My daughter and I both hold pie as the ultimate dessert. She reminds me when a season goes but with out a pie.  On...

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Millie | Lottie Chai

Millie | Lottie Chai

I love Chai. We are so fortunate to have some of the best in the nation here in San Francisco at local spots like Samovar and  Beloved Cafe . Our favorite way to get it, stop by a local Indian restaurant, such as Udupi Palace, Kasa  or one you are passing by. their chai is authentic and better than the boxed variety in cafes. Whenever I am in D.C. I pick up a...

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Modern Food & Picnic Totes

Millie | Lottie may just be your ONE tote

The Heirloom Wrap Small

with or w/out cutting board, this wrap is flexible to carry oh so much